Recipe:
1 Cup Michelada Love
1 Tablespoon Lemon Juice
1 Tablespoon Worcestershire Sauce
2 Tablespoons Dill Pickle Juice
1 teaspoon Horseradish (optional)
Place above ingredients into a bar shaker.
Mix ingredients together and chill.
Spoon sauce over oysters and serve.
Or:
Mix 2 ounces of sauce with 1 ounce of Tequila or Vodka.
Place into small glass with an oyster.
Garnish and serve.