Michelada Love is a bottled blend of 10 different ingredients that are found in most bars. Our recipe is made from: Tomato Juice, Hot Sauce, Worcestershire Sauce (vegan), Tamarind, GF Soy Sauce, Nacho Peppers and their Brine, Celery Seed, Chile-Lime Spice, Black Pepper and Salt.
Michelada Love is a slightly thick concentrate made with less water and more high quality ingredients. Our recipe creates “Delicious Every Time” Micheladas and big bold spice filled Bloody Mary’s.
The Chef's 10 ingredient recipe is the same recipe he used to make in large batches for his restaurant. The recipe is different than most other bottled recipes because it free from ingredients like MSG, High-Fructose Corn Syrup, Artificial Flavors, Dyes and Preservatives. It is also Shellfish free and Vegan. People describe the flavor of a Michelada Love as bold, natural, clean and crisp. The mix is also the perfect base for creative bartenders who are known to add their own garnishes, special spices and sauces to a drink.
When Chef Dave had his recipe ready for bottling there was one last decision to be made. Did he want to pack his mix in a plastic or glass bottle? If he put his mix in plastic bottles it would cost less to produce and less to ship around the country. The only problem was that plastic bottles meant he had to add horrible artificial preservatives like Sodium Benzoate, Sodium Bisulfate and Potassium Sorbate. On the other hand if he “hot packed” his mix in glass bottles he would not need to add them. The choice was simple and that is why Michelada Love will always be packed in glass bottles. The chefs commitment to produce the highest quality premium Michelada mix has guided his decisions on every step and chosen ingredient that go into each bottle of Michelada Love.
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