Sushi Bar Michelada Recipe

Lots of Sushi Bars serve Micheladas because they pair up perfectly with everything on the Sushi Bar menu.

Some Sushi Bars serve a Mexo-Japanese version of the drink which is so perfect on so many levels!

Recipe: 

1 12 ounce Beer, from Japan or Mexico

3 ounces Michelada Love 

1 Tablespoon Lemon Juice

1 Tablespoon Homemade Panzu Sauce, or other

1 teaspoon Tōgarashi Spice Mix

Directions:

Rim a Pint Glass with Tōgarashi Spice

Add Michelada Love, Lemon Juice and Ponzu to glass

Pour beer into glass and gently stir a few times

Garnish with lemon and sprinkle more Tōgarashi on top

Serve