Bartenders make this with a flair! Created in Mexico in honor of the island vibe.

 Recipe: 

1 12 ounce Beer

3 ounces Michelada Love 

1 ounce Lime Juice

1 teaspoon Worcestershire Sauce 

1 teaspoon Soy Sauce

1 teaspoon Hot Sauce

Ice Cubes

Directions:

Rim a Pint Glass with Tajin.

Add all ingredient, minus beer, to a bar shaker.

Cover shaker and shake a couple times.

Pour shaker ingredients into the glass.

Add all or most of the beer.

Gently stir a couple of times and serve.