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    • About Michelada Love
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  • About Michelada Love

Beans are a great side, I love them for breakfast!

Great for Tacos and Burritos!

Ingredients:

2 cans Pinto Beans, 14 oz each, drain and rinse

1/2 cup Michelada Love

3/4 cup Chicken Stock

3/4 cup Water 

2 teaspoons Dark Chile Powder

1/2 teaspoon each of: Salt, Black Pepper, Granulated Garlic, Oregano

Directions:

Place all ingredients minus the beans into a pot.

Bring to a simmer and cook for a few minutes.

Add beans to the pot and cook another couple minutes.

Thats it….



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