A couple of my California customers mix Clamato and Michelada Love together. They say their customers love it. I’m allergic to clams so I have to take their word for it.

Ingredients:

A few wedges each lemon and lime

3 ounces Michelada Love 

2 ounces Clamato

12 ounces Beer, one can or bottle

A few dashes Tabasco and Worchester Sauce

Tajin for Rim

Rim a goblet-glass with Tajin

Squeeze in lemon and lime, toss wedges out.

Add both sauces, Clamato  and Michelada mix to glass.

Mix ingredients a few times.

Add beer and stir a couple more times.

Garnish as you like and serve.