The first Watermelon Michelada I tried was created by Eli Martin (Bartender Extraordinair) at Evolve Brewing Las Vegas. Today the drink is popping up in more bars around town. Checkout bartender Jay at The Strat Pool! Sometimes made with watermelon sour beer and sometimes watermelon syrup or even better, fresh melon muddled in the glass.

3.5 oz Michelada Love

1 Wedge each Lemon and Lime

1 Dash Worshestershire

2 Chunks Watermelon (or puree)

Rim glass with Chamoy and Tajin

Muddle ingredients together

Add 12 oz beer and mix together with a straw

Leave straw in glass

Garnish with watermelon skewer and tajin sorinkle