Many bars don’t offer rimmed drinks because rims like Tajin, Salt, Chamoy and others tend to dry and stick to the glass making it difficult to get the glass clean. I often suggest this recipe because it Is so clean and delicious!
1/4 teaspoon Tajin
3.5 ounces Michelada Love
12 ounces Beer
Place Tajin and Michelada Love into a pint glass.
Use a bar spoon to mix both ingredients together.
Pour Beer into glass, stir a few times with the spoon.