Crock Pot BBQ Beef Recipe

2.5 Pounds Beef, like Brisket, Chuck or Tri-Tip

1 Tablespoon Montreal Steak Seasoning 

1/2 Cup Michelada Love

1/2 Cup favorite BBQ Sauce

1/2 Cup Beef or Chicken Stock

1/2 Onion, sliced thin

Place beef into crock pot

Sprinkle both sides with steak seasoning 

Add remaining ingredients to pot

Cover and cook until meat is tender

Cooking on medium-high takes about 4.5 hours

Remove meat from crock pot onto a dinner plate

Strain liquid/sauce into a bowl

You can save the onions or toss them out

Let meat and liquid cool for about half an hour

Next:

Cover meat and place into refrigerator for 2 hours

Place liquid (sauce) into the freezer for 2 hours

Remove sauce from freezer

Remove hardened fat from top of the sauce

Place sauce into large pan and heat on the stove

Let sauce cook and reduce a little

Slice meat as thinly as you can

Place meat into sauce and gently heat

When meat is hot taste for seasoning

It may need a little salt and pepper

Serve meat over a slice of bread or inside a bun

Drizzle more sauce as needed.